Mezza Pensione - La Risacca Family Camping Village

Half Board

Add the Half Board service to your holidays. It is the perfect formula to live your holiday in our Family Camping Village at its best.

Enjoy your outdoor holiday to the full and relax with the Half Board Hotel Formula: in a pitch or apartment, you will feel better than in a hotel!
The Half Board Hotel Formula includes breakfast and dinner for the entire duration of the stay, adding only a very small daily extra to the cost of your holiday in La Risacca Family Camping Village.

And if you have children, the service has even greater value for money: children up to their 10th birthday pay half and up to their 3rd birthday half board is free!

The Hotel Half Board Formula includes:
Breakfast from 7.30 to 10.00 a.m.

The buffet breakfast includes: fruit juices and hot drinks (tea, espresso coffee, cappuccino, milk, latte macchiato, hot chocolate and chamomile tea), accompanied by cereals, bread, rusks, croissants, home-made cakes, jams, honey, chocolate spread, butter, hams and salamis, yogurt, fresh fruit, hard-boiled eggs, scrambled eggs and bacon.

Dinner from 7.00 to 10.00 pm

For dinner we offer a choice of three first courses (rice-pasta based or soup), two main courses (one of meat and one of fish or vegetarian) accompanied by the side dish of the day. There is always a wide variety of fresh vegetables, baked, steamed and au gratin, and fresh seasonal fruit. As an alternative to the meal, it is possible, from Monday to Thursday, to choose a pizza from our list of classic pizzas.

Board includes: still/sparkling water.
Extras: wine, soft drinks, coffee, desserts, and other extras are to be paid for at the end of each meal

Alternatives to the Classic Menu

As well as the dishes on the daily menu, the following choices are always available: pasta with tomato sauce, oil, butter or bolognaise sauce, grilled white meat, and baby cutlets. Guests with food intolerances or allergies or who follow particular diets are requested to inform us of their requirements on arrival.

Gluten free menu and intolerances

Our restaurant is part of the AIC (Italian Coeliac Disease Association). Most of the menu is available in a gluten-free version. Our staff is trained so that guests who need a gluten-free diet (or who have intolerances or allergies to other foods) can order dishes from our menu with no worries. This is why the list of allergens contained therein is always indicated for each dish.
Celiac guests will have to mark the chosen dishes on the order list, and the kitchen will prepare them appropriately and serve them on a different colored plate. The restaurant’s staff will take all necessary precautions to avoid any contamination. Warning! The pizzeria does not have suitable spaces to develop a gluten-free handmade product. Therefore, although it is also possible to order gluten-free pizza, it is a frozen product baked in a dedicated oven.
Did you know that to be on the safe side, most of the dishes we prepare for all guests are already gluten-free? For example, our fish fry is gluten-free for everyone! And since the area where the pizza is prepared is inside the dining room, to prevent even a grain of gluten from settling on tables, cutlery, etc., we use certified gluten-free rice flour to roll out the pizzas.

Table assignment

Tables for half board and full board are in a designated area of the restaurant. The position of tables may vary depending on availability and times chosen.

Please remember that if you arrive at a different time to the one stated, your table may already be occupied; we will find you an alternative arrangement as quickly as possible, but it may be necessary to wait a short while.

Handy tip:
We recommend you book the Half Board Hotel Formula simply by adding it to your chosen accommodation in real time, or by contacting our operators.

Choose from three types of Hotel Formula – also available as take away:
Includes sweet and salty breakfast buffet, with hot and cold drinks.

Bed & Breakfast

Find out more
Includes breakfast and three-course lunch and dinner: first course, main course, salad and fresh fruit buffet and dessert.

Full Board

Find out more