We are at your complete disposal: choose the Full Board Hotel Formula. With Full Board service, your stay at La Risacca Family Camping Village becomes All Inclusive!
With the Full Board Hotel Formula at La Risacca Family Camping Village, you can enjoy the comfort of an All-Inclusive Holiday along with the freedom of your campsite overlooking the sea!
This formula is valid for all types of stay in apartments and pitches. The full board service enables you to combine all the meals of the day with your holiday by the sea, adding a little extra, for the duration of your stay at La Risacca Family Camping Village.
And if you have children, full board has even better value for money: children up to their 10th birthday have a 50% discount, and for babies up to their 3rd birthday full board is free!
The Hotel Full Board Formula includes:
Breakfast from 7.30 to 10.00 a.m.
The buffet breakfast includes: fruit juices and hot drinks (tea, espresso coffee, cappuccino, milk, latte macchiato, hot chocolate and chamomile tea), accompanied by cereals, bread, rusks, croissants, home-made cakes, jams, honey, chocolate spread, butter, hams and salamis, yogurt, fresh fruit, hard-boiled eggs, scrambled eggs and bacon.
Lunch from 12.15 to 2.00 p.m.
At lunch, our restaurant becomes a rich and well-stocked Self Service. On our counter you will find a choice of two hot first courses, two hot main courses (one of meat and one of fish or vegetarian), accompanied by the side dish of the day, rice and pasta salads, a wide choice of vegetables and other side dishes, cold plates, meat and fish appetizers, and fresh seasonal fruit.
Board includes: half-liter of still/sparkling water per person.
Extras: wine, soft drinks, coffee, desserts, and other extras must be paid for while passing the tray through the cash point.
Attention! The opening of the Self Service for lunch is guaranteed from 12th June to 4th September! If the Self Service is closed for lunch, the service will be provided in the same way as for dinner (table service + vegetable and fruit buffet).
Dinner from 7.00 to 22.00 pm
At dinner we offer a choice of three first courses (rice or pasta based or soup), two main courses (one of meat and one of fish or vegetarian) accompanied by the side dish of the day. There is always a wide variety of fresh vegetables, baked, steamed and au gratin, and fresh seasonal fruit. As an alternative to the meal, it is possible, from Monday to Thursday, to choose a pizza from our list of classic pizzas.
Board includes: still/sparkling water.
Extras: wine, soft drinks, coffee, desserts, and other extras are to be paid for at the end of each meal
Alternatives to the Classic Menu
As well as the dishes on the daily menu, the following choices are always available: pasta with tomato sauce, oil, butter, pesto or bolognaise sauce, grilled white meat, and baby cutlets. Guests with food intolerances or allergies or who follow particular diets are requested to inform us of their requirements on arrival.
Gluten free menu and intolerances
Our restaurant is part of the AIC (Italian Coeliac Disease Association). Most of the menu is available in a gluten-free version. Our staff is trained so that guests who need a gluten-free diet (or who have intolerances or allergies to other foods) can order dishes from our menu with no worries. This is why the list of allergens contained therein is always indicated for each dish.
Celiac guests will have to mark the chosen dishes on the order list, and the kitchen will prepare them appropriately and serve them on a different colored plate. The restaurant’s staff will take all necessary precautions to avoid any contamination. Warning! The pizzeria does not have suitable spaces to develop a gluten-free handmade product. Therefore, although it is also possible to order gluten-free pizza, it is a frozen product baked in a dedicated oven.
Did you know that to be on the safe side, most of the dishes we prepare for all guests are already gluten-free? For example, our fish fry is gluten-free for everyone! And since the area where the pizza is prepared is inside the dining room, to prevent even a grain of gluten from settling on tables, cutlery, etc., we use certified gluten-free rice flour to roll out the pizzas.
Tables for half board and full board are in a designated area of the restaurant. The position of tables may vary depending on availability and times chosen.
To overcome any weather problems, the tables dedicated to the Hotel Formula are reserved in the restaurant’s internal rooms.
Please remember that if you arrive at a different time to the one stated, your table may already be occupied; we will find you an alternative arrangement as quickly as possible, but it may be necessary to wait a short while.
We recommend you book the Half Board Hotel Formula simply by adding it to your chosen accommodation in real time, or by contacting our operators.