Holidays for people with celiac disease in Marche
The advantage of an AIC certified restaurant inside La Risacca Family Camping Village
Celiac disease is a permanent intolerance to gluten, a protein found mainly in wheat, spelt, kamut, barley and rye. In Italy approximately one per cent of the population is affected, and the number of cases being diagnosed is continually rising. The only way to treat celiac disease is for sufferers to exclude all foods that contain gluten from their diet as its consumption affects their health (gluten-free diet).
Staff at the La Risacca Family Camping Village restaurant is suitably trained to guarantee the proper safe preparation of a wide range of gluten-free dishes, which are clearly indicated on the menu. Celiac guests can therefore easily identify the dishes they may eat and enjoy their meals in complete safety, without any risk of cross contamination.
For further information on permitted foods, please consult the official Italian Celiac Association website.